Glittering diyas, twinkling lights, snacks and sweets that dazzle the eyes and soul, and happiness all around – Diwali festival in India is all this and more. Also, popular under the title ‘Festival of Lights,’ Diwali falls on October 31, 2024 this year. Since the festivities also mean the most delicious Diwali Recipes, both savory and sweet, I am sharing a personal favorite collection of 124 Diwali Snacks Recipes here.
From North Indian, South Indian, Maharashtrian snacks (popularly known as ‘faral’) and Chaats to all those snacks and starters that’ll turn your Diwali party A1 – this extensive list has a choice of snack, that everyone can enjoy during the Diwali festive season.
About Diwali Festival
Diwali or Deepavali is undoubtedly one of the most widespread and loved Indian festivals. In many parts of the country, there are special vacations in schools and colleges too during this season.
So, it automatically becomes the best time to meet friends, go for picnics or small trips/outings, and celebrate the spirit of Diwali with your family.
If not doing so, you can also just relax at home and finish that book, you’ve been wanting to, since eternity!
And when doing so, I’m sure this compilation of 124 Diwali Snacks & Faral Recipes is going to help sort your savory and snack requirements for the festivities.
Table of Contents
Just like any other legends related to most of the common Indian festivals, the story that forms the crux of Diwali festival celebrations is that of the return of Lord Rama with his wife Sita and younger brother Lakshman to Ayodhya.
He did this after killing the demon king Ravana in Lanka. And to celebrate this victory of good over evil, light over darkness and hope over despair, the people of Ayodhya decorated the streets and their homes with clay lamps.
This is also one of the reasons why a variety of Diwali Recipes including Diwali Snacks and sweets are an important part of the Diwali festival celebrations, no matter which part of the country you are in.
Hindus have a way of celebrating any auspicious or special occasion with food. So is the case with Diwali as well.
The Diwali festival revelries is not limited to just one day. The festivities usually go on for 5 days, where each day signifies a specific meaning.
It begins with Dhanteras which has people buying utensils and jewellery on this day. This day is also considered as God of Ayurveda’s birth anniversary.
Next is Choti Diwali or Naraka Chaturdashi; third day is the main Diwali day, also known as Badi Diwali or Lakshmi Puja (since Goddess Lakshmi is worshipped on this day); fourth day is Govardhan Puja and fifth day is Bhai Dooj that celebrates the brother-sister bond.
Diwali Food – A Snacky Affair
If there’s one festival which can be truly considered as festival joie de vivre (meaning cheerful enjoyment of life), it is he Diwali festival.
Not just this, this major Hindu festival is also all about bright lights, fun-filled festivities and loads of delectable food. Snacks and sweets alike.
So, if you are wondering what to make for Diwali festival, then look no further. Here are some of the most common/traditional as well as some special/unusual Diwali Recipes in the savory category.
This super collection of 124 tasty Diwali Snacks Recipes is really going to help you decide and finalize your Diwali menu.
India is diverse when it comes to cuisines as well, as each regional food culture has something unique to offer.
Each state across the Indian subcontinent has its own popular and favorite snack or sweet that is most lovingly prepared during the Diwali season.
In this compilation of Diwali Recipes of snacks, I have included recipes from all over India. So, you will find North Indian snacks, South Indian snacks Maharashtrian snacks or faral and even some Bengali snacks. This list also comprises both savory and sweet snacks.
Since I always support home cooking more than buying food from outside, I would really suggest that you make these Diwali Recipes too at home.
You’ll know the difference when the flavors, textures and aroma will hit just the right spots on your palate. Which is sometimes missing from store-bought foods.
124 Diwali Snacks Recipes & Faral
The Diwali Snacks & Faral Recipes in this personalized list of mine can be prepared in advance, some days before or even a week earlier.
Since many of these Diwali Recipes are deep-fried preparations, they can be stored in an airtight steel container or jar at room temperature for a longer period of time.
Some of these Diwali Snacks Recipes are vegetarian and some are vegan. You can easily turn the vegetarian recipes vegan, by substituting ghee (clarified butter), milk, yogurt and butter with alternative vegan ingredients.
For instance, a vegan butter or oil instead of your dairy butter, almond or cashew milk instead of dairy milk or a vegan yogurt instead of dairy yogurt.
I have also added some cookie, sandwich and Indo-Chinese recipes in this Diwali Recipes compilation. What’s also cool about these recipes is that most of these can be easily scaled. So, no problems even if you want to make the dishes for a larger number of people.
And just so that the sweet bit is not left out, here is the fabulous collection of 121 Diwali Sweets that you must refer to for all your sweet/mithai or dessert requirements for Diwali festival.
Last but not the least, I wish all my reader friends a very Happy and Food-filled Diwali. May this Diwali bring peace, prosperity and wisdom in your life.
Maharashtrian Snacks (Diwali Faral)
Below you will find the typical Marathi style savory snacks for Diwali, also locally known as ‘faral.’ Though most of these are deep-fried, you can choose to make them healthier by baking or air-frying instead.
Savor the tradition and craftsmanship of Chakli, a snack that embodies the rich culinary heritage of Maharashtra with its intricate design and bold flavors, making it a timeless favorite for festive celebrations and everyday indulgence alike.
Savor the nostalgia of childhood with Shankarpali, a timeless Maharashtrian snack that brings families together with its irresistible aroma, delicate sweetness, and satisfying crunch, making it a cherished part of festive celebrations and everyday snacking.
Indulge in the festive spirit with Karanji, a Diwali favorite that envelopes a delectable filling of coconut, sugar, seeds and nuts in a crisp, golden pastry, offering a burst of sweetness and warmth with each heavenly bite.
Savor the tradition and warmth of Bhakarwadi, a cherished Diwali snack that symbolizes the coming together of family and friends with its irresistible blend of spices and aromas, making it a delightful treat for the festive season.
Picture a medley of crispy poha flakes mingling with roasted peanuts, chana dal, curry leaves, green chilies, spices and a hint of sweetness from raisins and coconut, offering a harmonious balance of flavors and textures in every handful of Poha Chivda.
Delight in the crispy goodness of Cornflakes Chivda, where crunchy cornflakes are coated in a tantalizing mix of spices, nuts, lentils and dried fruits, creating a savory-sweet snack that’s perfect for munching anytime.
Indulge in a healthier twist with Oats Chivda, where nutritious oats are toasted to crunchy perfection and seasoned with a flavorful blend of spices, nuts, and aromatics, creating a guilt-free snack that’s as delicious as it is wholesome.
Indulge in the rich flavors of Maharashtra with Puran Poli, where a velvety filling of sweetened, spiced lentils and jaggery is encased in a thin, golden-brown layer of dough, creating a heavenly combination of sweetness and warmth that’s perfect for festive celebrations.
North Indian Snacks
This category has both savory and sweet snacks from the northern parts of India. In fact, a few of these are popular all over India.
Savor the nostalgia and warmth of Nankhatai, a cherished delicacy that embodies the essence of homemade goodness and traditional flavors, making it a timeless favorite for sweet cravings and special occasions alike.
Experience the crispy delight of Mathri, where golden-brown flaky pastry pockets are infused with aromatic spices like ajwain, cumin and more, offering a savory crunch and a burst of flavors that make it a beloved snack in North Indian households.
Picture golden-brown Gujiyas, lovingly shaped and crimped to seal in the delicious filling of sweetened khoya, crunchy nuts, and fragrant cardamom, offering a symphony of textures and flavors that evoke the joy and warmth of festive traditions.
Experience the addictive crunch of Namak Para, where crispy strips of perfectly spiced dough are fried to golden perfection, creating a flavorful snack that’s perfect for any time of day as is a festive treat.
Delight in the sweet crunch of North Indian Shakarpara, where diamond-shaped dough pieces are fried to a golden hue and coated in a glaze of fragrant saffron-infused sugar syrup, creating a delectable treat that’s perfect for festive celebrations.
Picture crunchy Karasev or Sev, intricately woven and fried to perfection, offering a burst of flavors and a satisfying crunch in every bite, making it a popular accompaniment to tea or as a crunchy topping for South Indian snacks like upma or pongal.
Savor the tradition and flavor of Aloo Bhujia or Aloo Sev, a timeless North Indian delicacy that’s loved for its addictive crunch and savory goodness, making it a must-have accompaniment to chai or a flavorful topping for chaats and snacks.
South Indian Snacks
Listed below are Diwali snacks that are common in South Indian households. Some popular recipes are that of murukku and its many variations, as well as sweet appams, etc.
Experience the intricate spiral of flavor with South Indian Murukku, where a blend of rice flour, urad dal and spices is expertly shaped into crispy coils, offering a delightful crunch and a burst of savoriness with each bite.
Indulge in the melt-in-mouth goodness of South Indian Butter Murukku, where a blend of flours butter, and aromatic spices is expertly shaped into delicate spirals, offering a delightful crunch and a rich, buttery flavor with each bite.
Ribbon Pakoda (Ribbon Murukku)
Savor the tradition and artistry of Ribbon Pakoda, a beloved South Indian snack that’s loved for its crispy texture and bold spices, making it a flavorful addition to festive spreads or everyday snacking.
Indulge in the crispy perfection of Thattai from Tamil Nadu, where delicate circles of spiced rice flour and urad dal dough are deep-fried to a golden hue, offering a symphony of flavors that’s both addictive and satisfying.
Picture golden-brown Omapodi, delicately seasoned with aromatic spices, creating a symphony of flavors and a satisfying crunch in every bite, making it a beloved snack across South India, both for special occasions and festivities.
Kara Boondi (Masala Boondi Mixture)
Savor the tradition and bold flavors of Kara Boondi, a beloved South Indian snack that’s loved for its crispy texture and fiery spices, making it a perfect accompaniment to hot beverages or a delightful addition to festive spreads and celebrations.
Picture a colorful blend of crispy omapodi, kara boondi, lentils, and fried nuts, all tossed together in a secret medley of South Indian spices. Each morsel of the Madras Mixture is a treasure trove of flavor, with hints of fiery chili, and earthy curry leaves weaving a symphony on your palate.
Experience a culinary masterpiece with Poornam Boorelu, where the traditional charm of Andhra Pradesh meets modern indulgence in a delicately fried, golden delight filled with a heavenly spiced mixture of chana dal, coconut and jaggery.
Transport your taste buds to the lush green landscapes of Kerala with Unniyappam, a delightful blend of mashed bananas, aromatic cardamom, and the rich sweetness of jaggery, all encapsulated in a golden, crispy shell.
Let Sweet Appam whisk you away to the sun-kissed shores of Kerala, where each bite is a celebration of flavors – from the comforting warmth of jaggery and banana to the delicate crunch of fried perfection, a culinary journey like no other.
Sweet Paniyaram is a symphony of sweetness from South India, where fluffy rice and coconut batter embraces the richness of jaggery, creating delightful spheres of caramelized bliss that melt in your mouth.
Cookies
Just a fun way of making it a sweet snacky Diwali!
Elevate your tea-time rituals with Eggless Butter Cookies, a delightful treat that captures the essence of classic buttery indulgence without compromising on taste or quality. Here’s you fool-proof recipe for the same.
Eggless Chocolate Chip Cookies
Satisfy your sweet tooth with Eggless Chocolate Chip Cookies, a divine creation that combines the crunch of golden-brown edges with the gooey goodness of melted chocolate, a timeless treat for all cookie enthusiasts.
Delight your taste buds with Oatmeal Cookies, a delectable combination of wholesome oats, earthy raisins, and a spike of cinnamon and vanilla, creating a warm and soothing treat that’s perfect as a sweet snack throughout the day.
Transport yourself to sun-kissed beaches with Coconut Cookies sans eggs, a delightful fusion of crispy edges, chewy centers, and the irresistible sweetness of coconut, a taste of summer that lasts all year round.
These eggless Fruit Biscuits are a delightful mosaic of tutti frutti, vanilla and sugar nestled in buttery, golden-brown biscuits, offering a burst of sweetness and a hint of nostalgia in every bite. You must try them to know what I’m talking about.
Indulge in the magic of Thekua, where each bite is a symphony of textures and tastes – the crackle of fried goodness, the sweetness of jaggery, the earthiness of wheat flour and coconut, and the warmth of spices. A culinary masterpiece from Bihar’s culinary treasure trove.
Chaat Snacks
Who does not love Chaat? I know Diwali is a time to have plenty of sweets, but it is also a time to indulge in the most scrumptious chaats and Indian street food.
I always make it a point to make a few chaat snacks during Diwali festival. Not only the family loves these, but even our friends and guests enjoy them.
Experience the joy of Pani Puri, a culinary marvel where crispy spheres are transformed into flavor bombs, exploding with the zing of a spiced potato mixture, and the coolness or a refreshing flavored water, an Indian street food sensation that’s both exhilarating and addictive.
Dahi Vada, a symphony of textures and flavors, where soft lentil dumplings soak up creamy yogurt, topped with a burst of tangy chutneys and aromatic spices, creating a heavenly harmony on your palate.
Indulge in the magic of Mumbai’s culinary landscape with Ragda Pattice, where every bite is a harmonious blend of creamy, crispy, and spicy elements, a dance of flavors that transports you to the bustling streets of India’s city of dreams.
Bhel Puri is a vibrant mosaic of flavors and colors, where crispy puffed rice, crunchy veggies, and zesty chutneys come together in a symphony of taste that’s not just delicious but also cruelty-free, celebrating the richness of plant-based goodness.
Try this recipe of Sev Puri, a culinary journey that takes you through the vibrant streets of Mumbai, with every mouthful offering a symphony of textures – the crispiness of puris, the creaminess of potatoes, and the crunchiness of sev, a taste sensation that lingers long after the last bite.
Indulge in the vibrant charm of Karnataka’s street food scene with Masala Puri, where each spoonful is a delightful blend of warm masala and crunchy elements, a mélange of tastes and textures that captures the essence of this dynamic state.
Experience the joy of Jhal Muri, a snack that transcends boundaries and brings people together with its spicy, tangy, and addictive flavors, a testament to Bengal’s rich culinary heritage and its love affair with bold spices and playful ingredients.
Aloo Tikki Chaat is a beloved culinary delight that combines the goodness of crispy potato patties (aloo tikki) with a medley of spicy, tangy, and sweet chutneys, yogurt, and a variety of crunchy toppings. A classic Indian street food snack.
Raj Kachori, the quintessential street food originating from Rajasthan, is a large, crispy puri filled with a variety of savory and tangy ingredients, making it a flavorful and satisfying snack. A must-try as it is a culinary adventure that tantalizes the taste buds with its complexity of flavors and textures.
Dahi Puri, a delightful explosion of flavors in a bite-sized package, where crispy puris are filled with a tangy mixture of yogurt, spicy chutneys, crunchy sev, ground spices and fresh herbs, creating a symphony of textures and tastes that linger on the palate.
Experience the magic of katori Chaat a.k.a Tokri Chaat, where the artful presentation of a crunchy basket filled with savory delights invites you to dive into a world of taste sensations. A street food masterpiece that’s sure to leave a lasting impression.
Indulge in the timeless charm of Aloo Tikki Chole, where tender potato tikkis are smothered in a luscious chole gravy, garnished with tangy chutneys, cooling yogurt, a sprinkle of crunchy sev, and more, offering a culinary journey through the heart of North India’s culinary heritage.
Samosa Chaat is where the humble samosa is elevated to new heights with a colorful array of toppings – from chopped onions and tomatoes to fresh cilantro, ground spices, etc. – a culinary quest that seizes the essence of North Indian street food in every delicious bite.
Dahi Bhalla is a luxurious indulgence where soft, fluffy bhallas made of lentils are bathed in creamy yogurt, adorned with zesty chutneys, aromatic spices, and a lot more, creating a symphony of flavors and textures that’s as refreshing as it is decadent.
A seasonal gem from the bustling streets of Delhi, Ram Laddu is where golden-brown lentil fritters are lovingly crafted and paired with a symphony of spicy green chutney, grated radish, spices and fresh herbs, creating a burst of flavors that’s a testament to the city’s vibrant food culture.
Indulge in the deliciousness of Papdi Chaat, where each bite offers a delightful crunch from the papdis, followed by the coolness of yogurt, the tanginess of chutneys, the heat of green chilies, the soft texture of the cooked chickpeas & potatoes, etc. – a culinary trip that’s both soothing and exciting.
Aloo Chana Chaat is a tantalizing dance of flavors where tender potatoes and wholesome chickpeas mingle with zesty chutneys, aromatic spices, crunchy sev and fresh cilantro, creating a delightful symphony of textures and tastes that’s a celebration of India’s culinary diversity.
Experience the awesomeness of Kala Chana Chaat, a street food delight that celebrates the richness of black chickpeas, Indian spices and the vibrancy of fresh ingredients, a must-have for anyone seeking a flavorful and nutritious snack.
A famous combination of bhaji, made from mashed mixed vegetables cooked with a special blend of spices, including pav bhaji masala served along side buttered pavs or bread rolls – Mumbai street food’s prized possession is not just famous in India but worldwide too.
Diwali Party Snacks
Parties are a common thing during Diwali. It could be a small get together, a family reunion or something else. Also, when there’s a party, there has to be good food. Isn’t it customary?
In this section, I have compiled Diwali special party snacks and starters which can be made easily. You will find baked, steamed and fried snacks and appetizers in this list.
Tikka, Kabab & Cutlet
Paneer Tikka (Restaurant Style)
This recipe is that of a restaurant-style Paneer Tikka that showcases succulent cubes of paneer (Indian cottage cheese) marinated in a flavorful blend of hung curd and spices, grilled to perfection until they are charred on the edges and irresistibly aromatic.
Transforming humble potatoes into a feast for the senses, Tandoori Aloo or Aloo Tikka is tender baby potatoes, marinated in a vibrant blend of hung curd and aromatic spices, cooked in an oven or pan-fried till smoky and charred on the outside and perfectly soft inside.
Dahi Kabab is a culinary marvel that transforms a creamy yogurt mixture into delectable patties bursting with flavors. It is a vegetarian delight that’s sure to impress with its melt-in-your-mouth texture and irresistible taste, making it a must-have appetizer in North Indian cuisine.
Indulge in the wholesome goodness of Vegetable Cutlet, where the crunch of breadcrumbs meets the creaminess of potatoes, and the freshness of vegetables is enhanced by a medley of herbs and spices, creating a snack that’s as comforting as it is flavorful.
Corn Cutlet or Corn Tikki is a delightful twist on the classic cutlet, where corn kernels are mixed with aromatic spices and herbs, encased in a mashed potato covering, creating golden-brown patties that are crispy on the outside and melt-in-your-mouth tender inside.
Indulge in the verdant charm of Hara Bhara Kabab, where the freshness of spinach and green peas is balanced by the creaminess of potatoes and spices, creating patties that are tender on the inside and crispy on the outside, a treat for both the eyes and the taste buds.
A delightful vegetarian appetizer that combines the sweetness of corn kernels with a blend of spices and herbs, skewered and pan-fried until golden and crispy, Corn Kabab served with chutneys is a popular choice for parties and gatherings.
Fried & Steamed Snacks
Potato Wedges are crispy on the outside, tender on the inside, seasoned with a savory blend of herbs and spices, perfect as a side or a snack for dipping in creamy sauces. It is one of the most popular accompaniments in the world – from mains to burgers and more.
Thayir Vadai from Tamil Nadu cuisine is a divine creation where crispy lentil vadas are soaked in creamy yogurt, garnished with a tempering of spices and curry leaves, sprinkle of fresh herbs, creating heavenly flavors that’s indulgent. A cousin of the North Indian dahi vada.
Khaman Dhokla is a culinary delight that captures the essence of Gujarati cuisine with its spongy texture and tangy flavor, soaked in a tempering of spices, curry leaves, green chilies, sesame seeds and sugar, creating a symphony of tastes that’s both refreshing and addictive.
Khatta Dhokla, a tantalizing dance of tanginess on your palate, where fluffy steamed cakes made of a fermented rice and lentils batter whisper tales of Gujarat’s culinary finesse. With an airy texture and playful taste, it is a culinary masterpiece that invites you to savor every moment.
A delight from the heartland of Gujarat, Rava Dhokla brings a burst of warmth and flavor to your plate. Golden-hued and feather-light, these steamed semolina cakes are a celebration of both simplicity and sophistication. A poetic ode to the artistry of Gujarati cuisine.
Khandvi are silky rolls, crafted from gram flour and sour curd, bear the hallmark of Gujarat’s culinary finesse. Each bite is a symphony of textures, with the velvety smoothness of the Khandvi juxtaposed against a crunchy tempering that weaves together in perfect harmony.
Kothimbir Vadi are savory fritters, infused with the freshness of cilantro (kothimbir) that unfold on your palate with a crunch and a burst of aromatic spices. Each bite is a harmonious blend of gram flour and cilantro, delicately spiced and steamed to perfection, offering a delightful balance of flavors.
Bread Roll, a whimsical creation from the heart of North India, transforms humble bread slices into culinary treasures. These golden cylinders, stuffed with a medley of spiced potatoes, are a delightful fusion of crispy exteriors and comforting fillings.
Gobi 65, a fiery star in Hyderabadi cuisine’s galaxy, are golden cauliflower nuggets coated in a spice-laden batter and deep-fried to crispy perfection. Tossed in a vibrant cloak of aromatic spices and curry leaves, it makes for a bold and spicy starter or snack with unforgettable flavors.
Aloo Tikki of North India are a symphony of crispy exteriors and melt-in-your-mouth potato goodness.With each bite, the savory crunch gives way to a burst of fragrant spices, wrapped in a comforting embrace of mashed potatoes, creating a delightful harmony of flavors and textures.
Muthiya, a beloved Gujarati snack, are steamed dumplings bursting with the earthy flavors of fenugreek, spices and gram flour. These bite-sized delights offer a delightful balance of savory goodness and wholesome ingredients, making them a favorite for tea-time indulgence.
A cherished Bengali snack,Vegetable Chop is a crispy delight filled with a flavorful medley of mashed potatoes, mixed vegetables and aromatic spices. These golden-brown treats offer a delightful contrast of textures and a burst of spiced goodness, perfect for snacking or as a light meal.
Dabeli, a popular street food from Gujarat, features a spiced potato filling sandwiched between buttery pav buns, garnished with tangy chutneys, peanuts, fresh pomegranate and more. This savory-sweet snack showcases Gujarat’s culinary creativity in every bite.
Cheese Balls are delightful, golden-fried orbs of creamy cheese goodness, offering a crispy exterior and a molten, gooey center that bursts with cheesy delight in every bite. This savory snack is perfect for parties or as a comforting indulgence on a cozy evening.
Fafda is a crispy, gram flour-based snack, seasoned with spices and deep-fried to golden perfection, making it a favorite tea-time treat in Gujarat’s culinary repertoire. Its addictive crunch and bold flavors make it a must-try for those seeking a taste of traditional Gujarati snacking.
Samosa & Kachori
This is a classic Punjabi Samosa that is a golden, triangular pastry filled with spiced potatoes and green peas, offering a crispy exterior and a savory, aromatic filling that’s beloved across India and beyond. It’s perfect blend of flavors and satisfying crunch make it an iconic snack in Punjabi cuisine.
Khasta Kachori is a flaky, deep-fried pastry stuffed with a savory mixture of spiced moong dal, creating a delightful contrast of textures and flavors that’s a favorite street food snack in the region. A must-try for those exploring the diverse culinary delights of Uttar Pradesh.
Koraishutir Kochuri is a delectable deep-fried pastry filled with a flavorful stuffing of spiced green peas (koraishuti), offering a crispy exterior and a burst of savory-sweet flavors that’s a cherished part of Bengali winter festivities.
Urad Dal Kachori is a savory deep-fried pastry filled with a rich and spiced urad dal mixture, offering a crispy shell and a flavorful, satisfying filling that’s a favorite snack across Uttar Pradesh and beyond. A delightful indulgence for those exploring the region’s culinary delights.
Radhaballavi, a beloved Bengali style Dal Puri, is a deep-fried, stuffed bread made with lentil and spice-infused fillings. Its aromatic spices and rich texture make it a must-try for those seeking traditional Bengali comfort food experiences.
Matar Kachori, a popular snack from North India, is a deep-fried pastry filled with a spicy green pea (matar) mixture that’s perfect for tea-time indulgence. Its crispy exterior and flavorful, savory filling make it a favorite street food across the region.
Pakoda & Vada
Onion Pakoda, the golden-brown jewel of Indian snacking, is a crispy fritter bursting with the sweet crunch of thinly sliced onions, enveloped in a fragrant blend of spices. Each bite offers a comforting warmth and a burst of savory flavors, making it a cherished companion for rainy evenings.
Bread Pakoda features a spiced potato filling sandwiched between slices of bread, coated in a besan batter and crisp-fried to perfection. It marries the comforting warmth of potatoes with the crispy crunch of the batter, making it a beloved treat for every snack enthusiast.
Aloo Pakora is a popular Indian snack made by dipping potato slices in a gram flour batter seasoned with popular spices. These coated potato slices are then deep-fried until golden and crispy. Paired with chutneys or sauces, it is commonly enjoyed during rainy days or as a tea-time treat.
Paneer Pakora of North Indian cuisine is a delectable creation that marries the richness of paneer with the crispness of a spiced gram flour batter. With each bite, you experience the melt-in-your-mouth goodness of paneer encased in a crunchy, flavorful crust.
Palak Pakoda, a verdant delight from the heart of Indian kitchens, transforms humble spinach leaves into crispy, golden treasures. It’s a celebration of flavor, texture, and the artistry of Indian culinary traditions.
Mirchi Bajji is a spicy sensation from South India that tantalizes taste buds with its fiery kick and crispy embrace. Long green chilies are delicately slit, filled with a spiced mixture, then coated in a batter before being deep-fried to golden perfection, capturing the bold flavors of this region.
Ulli Vada, a beloved snack from the lush lands of Kerala, is a savory delight that celebrates the humble onion in all its glory. It’s basically the pyaaz pakora or Onion Vada that embodies the essence of Kerala’s culinary heritage, offering a delightful snack that leaves a lasting impression.
Tender cauliflower florets are coated in a spiced gram flour batter, then deep-fried to perfection, creating a crunchy exterior that gives way to a soft, flavorful center. Enjoyed hot and fresh with a side of chutney or sauce, Gobi Pakora is a treat for cozy evenings at home to festive gatherings with loved ones.
A delightful fusion of ripe bananas and a mixed flour batter, deep-fried to crispy perfection, Pazham Pori are simply Banana Fritters that are a gem from Kerala’s culinary treasure trove. It is a timeless treat that captivates the senses with its irresistible taste and comforting warmth.
With its signature donut-like shape and irresistible crunch, Medu Vada is a timeless favorite, each bite offering a perfect balance of crispiness on the outside and softness on the inside, making it a must-have snack for every South Indian food enthusiast.
Dal Vada (Masala Vada or Parippu Vada)
With its irresistible crunch and hearty lentil filling, the Dal Vada or Parippu Vada is a culinary masterpiece that captures the essence of South Indian comfort food, perfect for dipping into tangy chutneys or enjoying as a standalone snack.
Batata Vada, a beloved Maharashtrian snack, is a flavorful delight where spiced mashed potatoes are encased in a golden gram flour batter, fried to crispy perfection, and served with tangy chutneys, creating a symphony of textures and tastes.
With its unique round shape and addictive crunch, Mysore Bonda is a culinary gem that showcases the artistry of South Indian cuisine, offering a delightful contrast of textures and a symphony of flavors that dance on your taste buds with every bite.
Maddur Vada, a cherished snack, is a crispy delight with a unique blend of semolina, rice flour and all-purpose flour, onions, and spices, fried to golden perfection, offering a symphony of flavors that evoke the essence of Karnataka’s culinary heritage.
With its round shape and airy texture, Goli Baje is a culinary marvel that captures the essence of Karnataka’s vibrant street food scene, creating a symphony of flavors that dance on your palate with every bite, making it a favorite among locals and visitors alike.
Kuzhi Paniyaram’s golden hue and fragrant spices make it a versatile dish, perfect for pairing with spicy chutneys or savory dips, embodying the rich culinary heritage and culinary creativity of South India’s diverse gastronomic traditions.
Punugulu, a special dish from Andhra Pradesh, is a delightful fusion of fermented idli or dosa batter, mixed with onions, green chilies, curry leaves, and spices, then deep-fried to golden perfection, offering a crispy exterior and a soft, fluffy interior bursting with flavors.
With its golden-brown hue and fragrant spices, Aloo Chop is a beloved snack that embodies the rich culinary heritage of Bengal, offering a symphony of tastes and textures that tantalize the taste buds, making it a favorite street food and tea-time treat enjoyed by people of all ages.
Sandwiches
Veg Sandwich (Bombay Sandwich)
This Vegetable Sandwich, a beloved Mumbai street food icon, is a culinary masterpiece that layers vibrant flavors and textures between slices of soft bread. It’s a sensory journey through the vibrant and diverse flavors of Indian street food culture.
Whether enjoyed as a lunchtime treat or light snack, Vegetable Mayonnaise Sandwich is a delightful fusion of creamy textures and fresh flavors. The creamy richness of the mayonnaise complements the crispness of the vegetables, creating a harmonious blend of flavors and textures with every bite.
This Club Sandwich is an Indian twist on the classic recipe, infused with vibrant Indian flavors and spices. This layered delight features toasted bread slices generously filled with a medley of ingredients like spiced besan chilla, crunchy veggies, cheese, mayonnaise and tangy chutney.
Paneer Sandwich is a delectable fusion of soft paneer, vibrant vegetables, and flavorful spices, all sandwiched between slices of toasted bread. It is a wholesome and satisfying option for breakfast, lunch, or as a snack, showcasing the diversity and creativity of Indian cuisine.
Cheese Sandwich is a timeless classic that combines the creamy richness of cheese with the simplicity of bread, creating a comforting and satisfying meal option. This sandwich typically features slices of cheese layered between bread slices, which is further toasted or grilled.
Potato Sandwich (Aloo Sandwich)
This North Indian Potato Sandwich or Aloo Sandwich is a hearty dish that features spiced mashed potatoes slathered between bread slices. The masala is typically seasoned with a blend of Indian spices, giving it a fragrant and savory taste.
Veg Coleslaw Sandwich is a delightful combination of crunchy coleslaw and soft bread, creating a refreshing and satisfying snack. The coleslaw, made from shredded cabbage, carrots, corn, capsicum, mayonnaise, is seasoned with a hint of salt, sugar, pepper, herbs and chili flakes.
The Indian Grilled Sandwich is a culinary delight that brings together a medley of flavorful ingredients and vegetables between toasted bread slices. What makes it special is the grilling process, which adds a smoky, crispy exterior and enhances the flavors of the filling.
Light and versatile, this Cucumber Sandwich is a refreshing and elegant creation that showcases simplicity at its best. Made with just 5 ingredients, it is perfect for picnics, brunches or afternoon tea parties, offering a refreshing contrast to richer dishes.
Chilli Cheese Toast is a tantalizing fusion of spicy heat and creamy indulgence, perfect for those craving a flavorful snack. You can play with different types of cheese like cheddar, mozzarella, etc., and adjust the heat level by adding more or fewer green chilies. It is a crowd-pleaser for sure.
Kulcha, Poori & Bhatura
Kulcha, a beloved staple of Punjabi cuisine, is a fluffy and flavorful flatbread that’s perfect for soaking up rich curries or enjoyed on its own. Made from a dough of all-purpose flour, curd and leavening agents, then roasted, it is a delish culinary experience that transports you to the lively and vibrant streets of Punjab.
Aloo Kulcha, a delightful variation of the classic Kulcha from Punjabi cuisine, is a soft and fluffy flatbread stuffed with a savory potato filling. Whether enjoyed with a dollop of butter, a side of tangy chutney, or paired with a hearty curry, Aloo Kulcha is a culinary delight.
The iconic Chole Bhature is a celebration of Punjab’s rich culinary heritage, where the hearty flavors of chole curry complement the lightness of the fried breads or bhature, offering a satisfying meal that’s as comforting as it is flavorful. Enjoyed with a side of pickles, onions and a squeeze of lemon.
Aloo Puri, a North Indian classic, combines fluffy deep-fried bread with spiced potato curry that perfectly complement each other and creates a symphony of comforting flavors and textures. A must try for all food enthusiasts.
Poori, a beloved Indian bread, is a culinary marvel that combines airy fluffiness with a satisfying crunch, creating a delightful contrast of textures. Each golden-brown disc of fried dough puffs up beautifully in the hot oil, resulting in a light and airy interior that’s perfect for soaking up rich curries.
Bhatura is a delectable fried bread known for its fluffy texture and golden-brown exterior, perfect for pairing with spicy chole or indulgent curries. Its airy and crispy layers make each bite a delightful experience, showcasing the culinary artistry and bold flavors of Punjabi cuisine.
Luchi is to Bengal, what poori is to North India. the major difference is that the dough for the Bengali fried and puffed bread has all-purpose flour and not whole wheat flour. This traditional bread pairs beautifully with spicy curries or sweet dishes.
Indo-Chinese Recipes
Indo-Chinese Chilli Paneer is a flavorful fusion dish that combines tender paneer cubes with vibrant capsicum and onions, tossed in a spicy and tangy sauce. Its harmonious blend of flavors makes it a popular choice for those craving a unique and delicious culinary experience.
A delectable dish featuring crispy cauliflower florets coated in a savory and tangy sauce, perfect for satisfying cravings for both crunchy textures and bold flavors, Gobi Manchurian is a favorite among food enthusiasts looking for a delightful Indo-Chinese culinary adventure.
The Indo-Chinese Veg Manchurian is a delightful fusion dish featuring vegetable dumplings immersed in a flavorful, aromatic and umami sauce, creating a harmonious blend of textures and tastes. Makes for a satisfying and indulgent meal, when paired with fried rice or noodles.
Veg Spring Rolls are crispy delights filled with a colorful medley of vegetables, wrapped in spring roll wrappers and deep-fried to golden perfection, offering a satisfying crunch and being a favorite appetizer or snack in Chinese cuisine.
Mushroom Manchurian is a flavorful dish featuring tender mushrooms coated in a savory and tangy sauce, creating a delightful combination of umami-rich flavors and textures. Its fusion of Indian and Chinese spices makes it a popular choice for mushroom lovers.
Veg Chow Mein, a beloved Indo-Chinese creation, is a symphony of wok-tossed noodles and colorful vegetables, infused with umami sauces, crushed pepper and vinegar, creating a harmonious blend of textures and flavors that tantalize the taste buds.
Chilli Baby Corn, a star in Indo-Chinese cuisine, harmonizes the freshness of baby corn with the boldness of chili heat and other ingredients, creating a tantalizing experience that captivates the senses and leaves a lasting impression on those craving a zesty culinary adventure.
Chilli Mushroom, a vibrant Indo-Chinese creation, features succulent mushrooms enveloped in a fiery and aromatic thick sauce, delivering a symphony of bold flavors and textures that ignite the palate. A favorite among food enthusiasts seeking a dynamic and unforgettable culinary experience.
Hakka Noodles, an Indo-Chinese favorite, are a tantalizing blend of wok-tossed noodles, colorful veggies and more, creating a harmonious marriage of flavors and textures. It offers a contrast of softness and crunch, making it a beloved choice for those craving a satisfying and flavorful meal.
This Diwali Snacks Recipes collection from the archives was first published on October 2013. It has been updated and republished on October 2024.
I so enjoy all your recipes, especially Gujarati recipes. I would love to have chaat masala recipe from you.
Would you email to me.
Thank you
Thanks. Will try to add the recipe. To get weekly recipes in your email, you can sign up with our newsletter.
I like this all recipe…
nice And Wonderful info
thank you so much ……
welcome suresh
Really to good love it
i like this all reciepies
i need a reciepies so your transfer the recipies for my mail id
thanks rasu. you can bookmark or save this recipe link.
Very nice. A wonderful collection of North Indian recipes. I would like to make some dishes of all of them.
thanks anil.
Tried veg dum biryani for the very first time….it came out so delicious …thanku so much…u r amazing
welcome piyush.
i like all recipes & food image but only one dishes garnished for
i m confused, i want say dal makhani garnished, why top on garnished coriander leaf,
thanks. for dal makhani i added coriander leaf just to add some color in the photo. shooting brown colored gravies or dishes is not easy and one has to really think how to make the food look good.
Apki sabhi recipes bahut pyari hot I hai mujhe apki batayi sabhi recipes bahut pasand aati hai I like u & I like u r every recipes
thankyou so much bhawna 🙂 for your kind words.
so cool that you made regional categories. =)
thanks helene