Frosty and satisfying cold coffee is a fantastic beverage treat to enjoy on a warm day. This cold coffee recipe with step-by-by photos and video is a classic for preparing blended ice coffee that are perfectly sweet, creamy and frothy – just like from your favorite cafe!
About Cold Coffee Recipe
Icy cold coffee is simply the best beverage to enjoy on a hot summer day. Even though I tend to be more of a tea drinker, I do love a good cup of coffee occasionally – and this cafe-style blended coffee drink is my favorite!
Similar to what you find at nearly every local coffee shop, this shake-like cold coffee recipe is made with sugar and milk blended together with ice. It creates a refreshing and rich beverage, with a delightfully frothy layer on top.
The taste is like a lighter Frappuccino or Frappe – but you can add flavored syrups to recreate nearly any blended iced coffee flavors.
I have used instant coffee powder to make this a quick and easy recipe. You could use either the powdered or granular instant coffee.
You can also make delicious cold coffee using traditionally brewed Filter Coffee or espresso. Prepare your drip coffee or espresso per usual, and allow it to cool (at room temperature or in the refrigerator) before using to make icy blended coffee shakes.
How to Make Cold Coffee
Make Coffee Mixture
1. Firstly, add 1 tablespoon of instant coffee to a bowl. If using brewed filter coffee or espresso you can add ¼ cup directly to the blender jar as shown in step 3 below.
2. Add ¼ cup of warm water (not hot) to the instant coffee. Stir and mix very well.
Blend Coffee Concoction
3. Add the coffee solution to a blender jar.
4. Next add 3 to 4 tablespoons of sugar.
5. Blend for a minute or until the coffee solution becomes frothy and the color fades to a lighter shade of brown.
Make Iced Cold Coffee
6. Add 6 or 7 ice cubes. For a thicker blended cold coffee use just 2 to 4 cubes of ice.
7. Then pour in 2 cups of cold or chilled milk. To make this recipe, I used whole milk. See FAQs below for low fat cold coffee tips.
8. Blend once for again just a few seconds, until everything is mixed well and you get a nice frothy and foamy layer on top.
9. Pour into tall glasses and serve cold coffee immediately. The frothy top layer will settle into the beverage as it sits, so it’s best to enjoy blended iced coffee right away.
Expert Tips
- Coffee: Make use your favorite brand of instant coffee. The instant coffee can be finely ground or in granules.
- Sweetener: Add your preferred sweetener. I always add raw sugar but you can experiment with various types of sugar like palm or coconut sugar or sweeteners like maple syrup or honey.
- For a stronger coffee flavor: If you prefer a stronger and slightly bitter taste in your cold coffee, increase the amount of instant coffee to 1.5 or 2 tablespoons.
- Creamy consistency: Include about ¼ cup of light or whipping cream while blending to make your cold coffee rich and creamy. You may need to add some sugar if you include cream. So do check the taste after the coffee is blended and add more sugar as needed.
FAQs
You can swap the ice cubes for a scoop of vanilla ice cream to make a thicker and creamy milkshake-like cold coffee. Here is a full Coffee Milkshake recipe you might want to check out!
Use skimmed milk or your preferred low fat milk. If using skimmed milk or low-fat milk, then just reduce the ¼ cup water to about 2 to 3 tablespoons.
Yes, you can. Substitute your preferred plant milk, such as almond milk, oat milk, or soy milk to make a vegan-friendly blended iced coffee shake.
Do note, however, that your cold coffee will likely not be quite as rich and frothy as versions made with dairy milk.
Feel free to add a 1 ounce shot (2 tablespoons) of your favorite flavored syrup to the recipe. You can make a vanilla, hazelnut, or amaretto coffee shake – whatever you like!
For a chocolate mocha cold coffee, add 1 tablespoon of cocoa powder or chocolate syrup before you blend for a second time.
Yes! As written this recipe yields approximately 2 beverages that are about 8 to 10 oz each. You can double ingredients for larger drinks or more servings.
More Drinks To Try!
World Recipes
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Cold Coffee Recipe | How to make Iced Coffee
Ingredients
- 1 tablespoon instant coffee – powder or granules
- ¼ cup warm water
- 3 to 4 tablespoon raw sugar or add as required
- 2 cups whole milk – cold or chilled
- 6 to 8 ice cubes or as needed – optional
Instructions
- In a blender take your instant coffee, raw sugar, add warm water.
- Blend for a minute or until the coffee solution becomes frothy and the brown color lightens a bit.
- Add 6 to 7 ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.
- Pour 2 cups cold milk.
- Whole milk gives a slightly thicker consistency and is richer. You can opt to make the cold coffee with skimmed milk or low-fat milk. If you decided to add either, then reduce the ¼ cup water to about 2 to 3 tablespoons.
- Blend for 1 to 2 minutes or until the milk is mixed evenly with the coffee concoction and you see a nice frothy layer on top.
- Pour in glasses and serve cold coffee. The frothy top layer will settle into the beverage as it sits, so it’s best to enjoy blended iced coffee right away.
Video
Notes
Ingredients and Recipe Notes
- Coffee: Use your favorite brand of Instant Coffee. The instant coffee can be finely ground or in granules.
- Sweetener: Use your preferred sweetener. I always add raw sugar but you can experiment with various types of sugar like palm or coconut sugar or sweeteners like maple syrup or honey.
- More coffee: If you prefer a stronger and slightly bitter taste in your cold coffee, increase the amount of instant coffee to 1.5 or 2 tablespoon.
- Scaling: This recipe yields approximately 2 beverages that are about 8 to 10 oz each. You can double ingredients for larger drinks or more servings.
Variations
- Make a rich Coffee Milkshake: You can swap the ice cubes for a scoop of vanilla ice cream to make a thicker and creamy milkshake-like cold coffee. Here is a full Coffee Milkshake recipe you might want to check out!
- Make it rich and creamy: Add about ¼ cup of light or whipping cream while blending to make your cold coffee rich and creamy. You may need to add some sugar if you include cream. So do check the taste after the coffee is blended and add more sugar as needed.
- Make it low fat: Use skimmed milk or your preferred low fat milk. If using skimmed milk or low-fat milk, then just reduce the ¼ cup water to about 2 to 3 tablespoons.
- Make it vegan: Substitute your preferred plant milk, such as almond milk, oat milk, or soy milk to make a vegan-friendly blended iced coffee shake.
- Make flavored blended cold coffee: Feel free to add a 1 ounce (2 tablespoons) shot of your favorite flavored syrup to the recipe. You can make a vanilla, hazelnut, or amaretto coffee shake – whatever you like!
- Make Mocha Cold Coffee: For a chocolate mocha cold coffee, add 1 tablespoon of cocoa powder or chocolate syrup before you blend for a second time.
Nutrition Info (Approximate Values)
This Cold Coffee recipe from the blog archives was first published in May 2015. It has been updated and republished on April 2023.
hi mam thank you so much, actually it was the first time I made cold coffee myself and it was really easy and delicious as well, thanks again.
welcome meenal. glad to know this.
Dear Dassana,
Sure. Thanks. Please suggest what kind of food we can offer if one is hungry let’s say at 11am i.e.something like quick and healthy and along with this same way something that we can offer at 6:30pm let’s say when we return from office a light munching hunger is there..
Thanks
Welcome Megha. You can make quick sandwiches, poha, upma, veg or potato stir fry, oats porridge, besan cheela, rava cheela, rava dosa, rava idli, uttapam, pongal. all these recipes are posted on the blog. same recipes can be made in the evening. you can also make smoothies, milkshakes and juices.
Dear Dassana,
Please guide what is the difference between cocoa powder and coffee powder like can we substitute one for the other ? Other than cake where can we use cocoa powder.
megha, cocoa powder is from cocoa beans. coffee powder is from coffee beans. both have different taste, aroma and flavor. for a chocolate based recipe, cocoa powder is used. both cannot be substituted for each other. eg if a recipe calls for 3 tbsp cocoa powder, then 3 tbsp coffee powder cannot be added in it. the resulting dish might become bitter. it also depends on the quantity of other ingredients used in the recipe. may be in some recipes both can be substituted but not in all recipes. hope this helps.
hello mam , today tried this method of cold coffee and it turns out very delicious ….thnku so much for such an easy & quick recipe …mam u teach me a lot of recipes, ur my idol mam
thanks a lot zahiba. good to know. i am humbled.
happy cooking.
Thankuuu mam.. mene aaj hi cold coffee bnayi apke method se ..
Bohtt tasty bni..
thanks for the feedback and rating kulwant. glad to know.
Hi,
I tried yours method, it really works to get a tasty nd frothy cold coffee
I often visit your website for recipes, really very nice website for pure vegetarians. Your recipes method are very easy to understand and make.
Thank you.
thanks a lot archi. agree this method works for nice frothy cold coffee. thanks again.
Thank you Dassana for this quick recipe ….. whenever I am in need of any recipe I always find it here…. great work!
Welcome Vidya. Thanks for your positive feedback.
Hi Dassana! This recipe is very easy and tastes really good. Thank you very much for the recipe!
welcome chitra and thanks.
Makes excellent cold coffee!!!!!
hi dassanna
Thanks for the recipe . its looks so simple. i even tried aloo paratha, gobi paratha, aloo mutter, dry fruit milkshake from your blog. all of them turned out well.
you are making me fall in love with cooking !
God bless you !!
Welcome Bhargavi. Glad to know that you are liking the recipes. Thanks for your kind words and best wishes.
This is really good. There is this thing called Iced Capp (Cappuccino) we get in Canada that is very similar taste wise. Your recipes always seem to amaze me.
glad neena you liked the cold coffee recipe 🙂 thank you for your kind words.
hi,this is very awesome cold coffee recipie its look beautifull and make a simple way if you want to buy a best organic coffee come my shop to buy a coffee like this thanks for sharing your ideas
welcome and thankyou.
hi,this post gives awesome recipe for cold coffee using coffee powder its more usefull to us am also using this tips in my coffee so once you to try it thanks for sahring your ideas
welcome and thankyou.
Is it safe to consume “Filtered” Coffee (70%) and Chicory(30%) Mixture with Cold Milk, with some Milk Powders like Bournvita and Complan, after Blend without “Boiling” it?
most coffee blends have some amount of chicory in it. so this is fine to use. if the milk is pasteurized, then no need to boil it. but if the milk is raw, then you will need to boil it. bournvita and complan can be used.
Thanks a lot for the recipe.
It is very simple and yum. Jus tried it and it turned out to be awesome. It tasted like cafe frappe of CCD. I used butter scotch ice cream instead of vanilla ice cream. I am going to experiment this recipe with different flavours of ice cream.
I don’t think I will spend much bucks in CCDs and other coffee shops now.
thanks a lot preksha. glad to know.
i just tried this recipe and must say i am in love with it. Thanks for sharing the recipe
welcome and thankyou shivali 🙂